Q & A: Alex Stupak - The New York Times
Chef Alex Stupak: An empty tortilla is his canvas - Washington Times
Inside the Empellón Cocina Kitchen - The New York Times
Taco Time with Chef Alex Stupak at Waterline Square | Gallery - The PR Net
Feast for the Eye: Alex Stupak Adds to Empellón Empire in NYC – WWD
Rick Bayless and Alex Stupak on Getting Diners to Embrace the Complexities of Mexican Cooking
Chef Alex Stupak talks life in the restaurant industry | Restaurant Hospitality
Mex & the city
Interview with Chef Alex Stupak '00 - YouTube
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Empellón's Alex Stupak on Creative Cooking - Eater NY
When Alex Stupak And Grant Achatz Get Together To Cook, Friends Show Up - Food Republic
Alex Stupak: Empellon Cocina – The New Potato
Alex Stupak turns up the heat at Empellon Taqueria | Crain's New York Business
5 Questions: Alex Stupak - Andrew Zimmern
Alex Stupak '00 Bio, Chef/Owner - CIA Culinary Blog
Alex Stupak Doesn't Believe In The 'Deep Importance' Of Food
Dominique Ansel and Alex Stupak Think this Thing Is a Taco – MI BLOG ES TU BLOG
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wd-50's Alex Stupak Moving on to Open Own Restaurant - Eater NY
Alex Stupak | First We Feast
Tacos: Recipes and Provocations - Harvard Book Store
Alex Stupak — YuiDesign
Q & A with Alex Stupak of the JBF Award–Nominated Empellón Cocina | James Beard Foundation
Crispy Fish Taco by Alex Stupak of Empellon Taqueria
The Chef Alex Stupak Opens Empellón Cocina - The New York Times
Alex Stupak Explains Why He'll Open His Next Restaurant in Midtown
Off Duty With Chef Alex Stupak | Men's Journal
